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This product has a chewy and soft texture, achieved through the processes of fermentation and aging.
Ready to eat immediately after draining the filling water, without the need for blanching or boiling.
Any black particles visible in the product are konjac skin, which is safe to consume.
Please store at room temperature, as refrigeration or freezing may cause the konjac noodles to lose their structure or texture.
When you want to reduce your calorie and carbohydrate intake
When you're looking for a softer and chewier texture in konjac noodles
When you're looking for konjac noodles that leave you feeling comfortable after eating
When you're looking for konjac noodles with minimal konjac odor
This product is manufactured in a facility that also processes products containing eggs, buckwheat, peanuts, beef, pork, chicken, mackerel, crab, shrimp, squid, peach, sulfites, tomato, walnuts, shellfish (including oysters, mussels, and abalone), and pine nuts.
