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This product combines fermented konjac with tofu, offering a nutty flavor and a soft texture.
It is pre-cooked, so you can simply add it to any dish and enjoy.
A wholesome low-carb food that provides a satisfying sense of fullness, supports healthy bowel movements, and contains almost no calories or carbohydrates.
Ready to eat immediately after draining the filling water, without the need for blanching or boiling.
The product's heat resistance, achieved through fermentation, allows it to retain its chewy texture even when stir-fried or microwaved, making it versatile for various dishes.
Any black particles visible in the product are konjac skin, which is safe to consume.
Please store at room temperature, as refrigeration or freezing may cause the konjac noodles to lose their structure or texture.
This product is manufactured in a facility that also processes products containing eggs, buckwheat, peanuts, beef, pork, chicken, mackerel, crab, shrimp, squid, peach, sulfites, tomato, walnuts, shellfish (including oysters, mussels, and abalone), and pine nuts.
