DALEUM Fermented Konjac Tofu-Noodles
DALEUM Fermented Konjac Tofu-Noodles
Normale prijs
€3,00 EUR
Normale prijs
Aanbiedingsprijs
€3,00 EUR
Eenheidsprijs
/
per
This product combines fermented konjac with tofu, offering a nutty flavor and a soft texture.
It is pre-cooked, so you can simply add it to any dish and enjoy.
A wholesome low-carb food that provides a satisfying sense of fullness, supports healthy bowel movements, and contains almost no calories or carbohydrates.
- Ready to eat immediately after draining the filling water, without the need for blanching or boiling.
- The product's heat resistance, achieved through fermentation, allows it to retain its chewy texture even when stir-fried or microwaved, making it versatile for various dishes.
- Any black particles visible in the product are konjac skin, which is safe to consume.
- Please store at room temperature, as refrigeration or freezing may cause the konjac noodles to lose their structure or texture.
This product is manufactured in a facility that also processes products containing eggs, buckwheat, peanuts, beef, pork, chicken, mackerel, crab, shrimp, squid, peach, sulfites, tomato, walnuts, shellfish (including oysters, mussels, and abalone), and pine nuts.