This product is a konjac rice that mimics the taste and texture of regular rice.
It is a low-calorie, low-carb product that helps support a healthy diet.
It contains dietary fiber that gently stimulates the intestines, providing 24% of the daily recommended intake of dietary fiber.
Since dietary fiber is a "high-molecular carbohydrate" that is not digested by the body's digestive enzymes, it can be consumed without worrying about calories and helps increase feelings of fullness.
Delicious Konjac Rice Cooking Method
- Drain the fermented konjac rice from the purified water using a strainer.
- Mix the konjac rice with regular rice in a 50:50 or 75:25 ratio and cook the rice.
Please store in a cool, dry place at room temperature. If stored in the refrigerator or freezer, the konjac may freeze and thaw, causing its moisture to escape. In such cases, the product may become hard or dry, and it should not be consumed.
This product is manufactured in a facility that also processes products containing eggs, buckwheat, peanuts, beef, pork, chicken, mackerel, crab, shrimp, squid, peach, sulfites, tomato, walnuts, shellfish (including oysters, mussels, and abalone), and pine nuts.
