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This natural seasoning is crafted from our own cultivated oyster mushrooms, combined with freshly harvested onions and garlic grown in the pristine Yugok-myeon area of Korea. It’s a perfectly balanced blend of essential Korean flavors, suitable for adults' meals, as well as for seasoning baby food in place of salt.
100% Korean seasonal ingredients, carefully grown and selected by us
Processed with onion skin intact to enhance antioxidant content
No additives, preservatives, artificial flavors, or colorings
How to Use:
Add to soups, stews, and braised dishes to elevate depth and umami, enhancing the richness of your cooking.
Use it in vegetable dishes to add natural sweetness or in sauces for convenient, deep flavor.
Sprinkle it as a salt substitute to enjoy both health benefits and an enriched taste.
When stored in a glass jar, moisture absorption or clumping may occasionally occur. Rest assured, this does not affect the quality, so feel free to use it with confidence.
