Grandnoodle Corp.
1. We grind whole seasonal ingredients to preserve their natural flavors.
- We grind more than 10% grains and more than 35% fruits.
2. Our secret dough-making method captures the unique qualities of seasonal
ingredients, ensuring that the noodles fully retain their nutritional value.
3. We use premium-grade flour and sea salt free from microplastics and bittern.
- No other food additives are used.
4. Our noodles are sun-dried to maintain the natural color and aroma of the ingredients.
Grand Noodle stands out right from the dough.
We maximise the nutritional value of seasonal ingredients by carefully kneading the dough according to each ingredient’s physical properties.
The Light that Brings Noodles to Life,
The secret to Grand Noodle’s chewy noodles lies in the salt.
We use no other additives, achieving noodle elasticity through the perfect blend of salt and the artisan’s skill.
We use pure, clean, microplastic-free salt from Sinan, Jeollanam-do. This high-quality salt is the key to Grand Noodle’s chewy texture.
It is buckwheat noodles made with 30% healthy buckwheat grown in Jeju.
Wheat flour 67% (USA, Australia), buckwheat (30% Korea), salt 2.3% (Korea)
This product is manufactured in the same manufacturing facility as wheat flour, Buckwheat Flour product
Manufactured by Grandnoodle Geochang-gun, Gyeongsangnam-do, Korea, 82-70-4402-8737
Storage: Refrigerator storage. Store in cool dry place, avoid direct sunlight.
Allergy warning: Produced in same facility where wheat and buckwheat are processed.
