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Vegreen Skin Barrier Reishi Serum

Vegreen Skin Barrier Reishi Serum

Normale prijs €14,90 EUR
Normale prijs Aanbiedingsprijs €14,90 EUR
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Vegreen Skin Barrier Reishi Serum is formulated with 3 types of mushrooms. Reishi Mushroom is known as the "Herb of Eternal Youth", that strengthens natural healthy skin barriers. Chaga Mushroom Extract is known antioxidant, anti-inflammatory, and photo-protective properties that is anti-aging and protects the skin from sun damage. Tremella Fuciformis Extract helps enhance skin elasticity, plump up and smooth out fine lines and wrinkles. Tremella mushrooms are natural moisturizers which can also help to brighten the skin, lighten age spots and even out the overall skin tone. Other key ingredient is probiotics , it maintains the skin's microbiome to reduce skin sensitivity while restoring acidic skin pH for a healthy youthful-looking skin.

50ml | Suitable for all skin types especially for dry and combination skin including sensitive skin 

  • Vegan
  • EWG green ingredients 
  • Hydrate and strengthen skin barrier
  • Protects against UV exposure 
  • Reduce inflammation
  • Reduce fine lines and wrinkles
  • Brightens and even the skin tone
  • Lightweight and non-sticky
  • Cruelty free
  • Eco friendly

How to use

1. This bottle of serum is the perfect combination of the two best key ingredients, mushroom and probiotics in treatment of skin aging. 2. After applying toner to your skin, dispense 1 to 2 pump of serum and apply to face. 3. Pat gently until fully absorbed.


Ganoderma Lucidum (Mushroom) Extract (65%), Butylene Glycol, Glycerin, Lactobacillus Ferment(32,500Ppm), Water, Niacinamide, Glycereth-26.1.2-Hexanediol, Caprylyl Glycol, Hydroxyacetophenone, Pentylene Glycol, Xanthan Gum, Ethylhexylglycerin, Allantoin, Betaine, Dipotassium Glycyrrhizate, Inonotus Obliquus (Mushroom) Extract, Tremella Fuciformis (Mushroom) Extract, Camellia Sinensis Leaf Extract, Adenosine, Sodium Hyaluronate, Lactococcus Ferment Lysate, Saccharomyces Ferment, Streptococcus Thermophilus Ferment, Bacillus Ferment

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